Sharpening Steel Rod, Coarse Carbon Steel 8 or 12 Inch
Sharpening Steel Rod, Coarse Carbon Steel 8 or 12 Inch
A sturdy coarse-cut sharpening steel for keeping kitchen and butcher knives in working shape. The 13 mm high-carbon alloy steel rod straightens a rolled edge in a few strokes, and the plastic handle keeps your grip secure. Available in 8-inch and 12-inch lengths.
Why you'll like it
- Coarse 900-grit surface quickly restores a working edge
- Thick 13 mm high-carbon alloy steel rod for a solid, stable feel
- PP plastic handle for a firm hold
- Choose 8 in for paring and utility knives or 12 in for chef's and butcher knives
Specifications
- Material: high-carbon alloy steel rod, PP plastic handle
- Grit: 900 (coarse)
- Rod thickness: 13 mm
- Lengths: 8 in or 12 in
- Weight: approx. 242 g (8 in), 328 g (12 in)
- Not for serrated or ceramic knives
What's in the box
- 1 x sharpening steel in the selected length
Shipping
Estimated transit time: 4–9 business days after dispatch.
Care and use
Hand wash and dry right after use, hone often and sharpen when the edge starts to drag. Store knives on a strip, in a block or in a roll so the edge does not touch other tools. Knife care guides
Shipping
Flat $6.99 shipping in the US, free on orders over $79. Every order ships with tracking. Shipping details
Returns
Return unused items in their original packaging within 30 days of delivery. Knives that have been used or sharpened cannot be returned. Damaged or wrong items are replaced or refunded. Return policy