6.7-Inch Santoku Knife, 5Cr15MoV Steel, Black Walnut Handle
A versatile santoku knife with a 17 cm blade and a black walnut handle, ideal for slicing, dicing and mincing vegetables, herbs, fish and boneless meat.
Why you'll like it
- 5Cr15MoV stainless steel blade (per supplier specification)
- Thin 2.5 mm blade for clean, precise slices
- Wide 4.6 cm blade helps scoop and transfer chopped food
- Black walnut handle with a natural wood feel
Specifications
- Blade material: 5Cr15MoV stainless steel (per supplier specification)
- Blade length: 17 cm (approx. 6.7 in); handle length: 10 cm; overall: 28 cm
- Blade width: 4.6 cm; thickness: 2.5 mm
- Handle: black walnut
- Net weight: approx. 264 g
What's in the box
- 1 x santoku knife
Not for chopping bones or frozen food. Hand wash and dry immediately. Keep out of reach of children.
Shipping
Estimated transit time: 5–11 business days after dispatch.
Care and use
Hand wash and dry right after use, hone often and sharpen when the edge starts to drag. Store knives on a strip, in a block or in a roll so the edge does not touch other tools. Knife care guides
Shipping
Flat $6.99 shipping in the US, free on orders over $79. Every order ships with tracking. Shipping details
Returns
Return unused items in their original packaging within 30 days of delivery. Knives that have been used or sharpened cannot be returned. Damaged or wrong items are replaced or refunded. Return policy