5.5-Inch Boning Knife, 5Cr15MoV Steel, Rosewood Handle
5.5-Inch Boning Knife, 5Cr15MoV Steel, Rosewood Handle
A compact 5.5-inch boning knife with an upswept blade and a rosewood handle, sized for trimming fat, removing skin and separating meat from bone on poultry, pork and fish.
Why you'll like it
- 5Cr15MoV stainless steel blade (per supplier specification)
- Short 14 cm blade with a curved profile for precise, controlled cuts
- Natural rosewood handle
- Light and easy to maneuver at about 210 g
Specifications
- Blade material: 5Cr15MoV stainless steel (per supplier specification)
- Blade length: 14 cm (approx. 5.5 in); handle length: 10.5 cm; overall: 26.5 cm
- Blade width: 4.3 cm at widest point; thickness: 3 mm
- Handle: rosewood
- Weight: approx. 210 g
What's in the box
- 1 x boning knife
Hand wash and dry immediately. Keep out of reach of children.
Shipping
Estimated transit time: 5–11 business days after dispatch.
Care and use
Hand wash and dry right after use, hone often and sharpen when the edge starts to drag. Store knives on a strip, in a block or in a roll so the edge does not touch other tools. Knife care guides
Shipping
Flat $6.99 shipping in the US, free on orders over $79. Every order ships with tracking. Shipping details
Returns
Return unused items in their original packaging within 30 days of delivery. Knives that have been used or sharpened cannot be returned. Damaged or wrong items are replaced or refunded. Return policy