Chinese Cleaver, Hand-Forged Stainless Steel, Ebony Handle
Chinese Cleaver, Hand-Forged Stainless Steel, Ebony Handle
A hand-forged Chinese-style cleaver with a broad stainless steel blade and a solid ebony handle, made for slicing meat, chopping vegetables and scooping prepped ingredients off the board.
Why you'll like it
- Hand-forged stainless steel blade (per supplier specification)
- Wide, flat blade slices, chops and doubles as a bench scraper
- Dense ebony handle for a balanced, secure grip
- Arrives boxed with a protective tip cover
Specifications
- Blade material: stainless steel
- Handle: ebony
- Weight: approx. 700 g
- Package size: approx. 32.8 x 13 x 3.3 cm
What's in the box
- 1 x cleaver
For slicing and chopping boneless meat and vegetables; not for chopping large bones. Hand wash and dry immediately. Keep out of reach of children.
Shipping
Estimated transit time: 5–11 business days after dispatch.
Care and use
Hand wash and dry right after use, hone often and sharpen when the edge starts to drag. Store knives on a strip, in a block or in a roll so the edge does not touch other tools. Knife care guides
Shipping
Flat $6.99 shipping in the US, free on orders over $79. Every order ships with tracking. Shipping details
Returns
Return unused items in their original packaging within 30 days of delivery. Knives that have been used or sharpened cannot be returned. Damaged or wrong items are replaced or refunded. Return policy