8-Inch Boning Knife, 7Cr17MoV Steel, Rosewood Handle
8-Inch Boning Knife, 7Cr17MoV Steel, Rosewood Handle
A slim 8-inch boning knife with a rosewood handle and brass fittings, designed for trimming, deboning and portioning meat, poultry and fish with control.
Why you'll like it
- 7Cr17MoV stainless steel blade (per supplier specification)
- Narrow 20 cm blade for working close to the bone and around joints
- Warm rosewood handle with brass accents
- Lightweight at about 300 g for easy handling
Specifications
- Blade material: 7Cr17MoV stainless steel (per supplier specification)
- Blade length: 20 cm (approx. 8 in); handle length: 12 cm; overall: 35 cm
- Blade width: 5 cm at widest point; thickness: 3 mm
- Handle: rosewood with brass fittings
- Net weight: approx. 300 g
What's in the box
- 1 x boning knife
Hand wash and dry immediately. Keep out of reach of children.
Shipping
Estimated transit time: 5–11 business days after dispatch.
Care and use
Hand wash and dry right after use, hone often and sharpen when the edge starts to drag. Store knives on a strip, in a block or in a roll so the edge does not touch other tools. Knife care guides
Shipping
Flat $6.99 shipping in the US, free on orders over $79. Every order ships with tracking. Shipping details
Returns
Return unused items in their original packaging within 30 days of delivery. Knives that have been used or sharpened cannot be returned. Damaged or wrong items are replaced or refunded. Return policy