{"product_id":"5-5-inch-boning-knife-5cr15mov-steel-rosewood-handle","title":"5.5-Inch Boning Knife, 5Cr15MoV Steel, Rosewood Handle","description":"\u003cp\u003eA compact 5.5-inch boning knife with an upswept blade and a rosewood handle, sized for trimming fat, removing skin and separating meat from bone on poultry, pork and fish.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll like it\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e5Cr15MoV stainless steel blade (per supplier specification)\u003c\/li\u003e\n \u003cli\u003eShort 14 cm blade with a curved profile for precise, controlled cuts\u003c\/li\u003e\n \u003cli\u003eNatural rosewood handle\u003c\/li\u003e\n \u003cli\u003eLight and easy to maneuver at about 210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003eBlade material: 5Cr15MoV stainless steel (per supplier specification)\u003c\/li\u003e\n \u003cli\u003eBlade length: 14 cm (approx. 5.5 in); handle length: 10.5 cm; overall: 26.5 cm\u003c\/li\u003e\n \u003cli\u003eBlade width: 4.3 cm at widest point; thickness: 3 mm\u003c\/li\u003e\n \u003cli\u003eHandle: rosewood\u003c\/li\u003e\n \u003cli\u003eWeight: approx. 210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e1 x boning knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHand wash and dry immediately. Keep out of reach of children.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eEstimated transit time: 5–11 business days after dispatch.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5.5 in","offer_id":67766386688132,"sku":"CJCF116806301AZ","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/1759\/3476\/files\/1623294830413.jpg?v=1792583208","url":"https:\/\/whetfield.com\/products\/5-5-inch-boning-knife-5cr15mov-steel-rosewood-handle","provider":"Whetfield","version":"1.0","type":"link"}